Thin-sliced beef tenderloin, shaved Parmesan, crispy balsamic onions, truffle aioli, caramelized onions, balsamic drizzle, and arugula in lemon-herb vinaigrette.
Crispy buttermilk chicken glazed in Nashville hot sauce, creamy blue cheese dressing, house pickles, tomato confit, romaine, toasted baguette.
Herb-roasted chicken breast, melted mozzarella, basil aioli, roasted tomato confit, and arugula in lemon-herb vinaigrette.
Braised short rib, aged cheddar, caramelized onions, horseradish cream, and herb vinaigrette dressed arugula.
Prosciutto di Parma, capicola, and soppressata with aged provolone, marinated tomatoes, romaine in red wine-herb vinaigrette, Calabrian chili aioli, and balsamic glaze on garlic-oiled baguette.
Roasted shiitake, oyster, and cremini mushrooms with caramelized onions, whipped truffle–citrus mascarpone, marinated tomato, arugula in herb vinaigrette, shaved Parmesan, and crispy onions.
Crispy mojo pork, smoked ham, Swiss cheese, Dijon aioli, garlic butter, dill pickles, and arugula in citrus vinaigrette.
Roasted heirloom tomato, lemon-honey ricotta, fresh mozzarella, balsamic glaze, basil aioli, micro basil, and cracked sea salt.
Hot honey–Dijon, Olive oil tuna, preserved-lemon aioli, tomato confit, capers, and arugula in herb vinaigrette. caramelized onion jam, crisp apple.
House-roasted turkey breast layered with double-cream brie, hot-honey Dijon, and caramelized onions, finished with thinly sliced crisp apple and arugula dressed in lemon-herb vinaigrette, all tucked into a toasted house baguette.
Shaved beef tenderloin layered over arugula tossed in lemon-truffle vinaigrette, with marinated tomatoes, ribbons of Parmesan, crispy balsamic shallots, balsamic drizzle, and a torn grilled baguette slice.
A hearty blend of prosciutto di Parma, capicola, and soppressata with aged provolone, roasted red peppers, marinated tomato, and romaine–arugula mix tossed in Calabrian chili vinaigrette. Finished with shaved Parmesan, balsamic drizzle, and a torn grilled baguette.
Heirloom tomato, lemon ricotta, fresh mozzarella, basil vinaigrette, and balsamic glaze, finished with micro basil, cracked sea salt, and a torn toasted baguette slice.
Hand-sliced russets fried golden and crisp, lightly seasoned with sea salt.
A whole house-made garlic dill pickle, packed with fresh dill and sliced garlic, sealed in a clear cellophane pocket.
Golden brown with molten chocolate and gooey caramel chunks, topped with flakes of sea salt.